To combat malnutrition and stunting, the program has trained approximately 3,000 mothers and caregivers in hygienic food preparation, Infant and Young Child Feeding (IYCF) practices, and the importance of dietary diversity. Community health workers deliver tailored counseling sessions, educating families on balanced diets, exclusive breastfeeding for the first six months, and appropriate complementary feeding for infants aged 6–24 months. These sessions emphasize locally available, nutrient rich foods to ensure affordability and sustainability. By addressing knowledge gaps and cultural misconceptions about nutrition, the program has empowered mothers to make informed choices, resulting in an estimated 35% improvement in dietary diversity for around 1,500 households.
